Fine dining is a culinary journey of the highest caliber, distinguished by its excellence in both cuisine and service. In fine dining, the presentation of food is an art form. Each dish is crafted with aesthetic finesse, often resembling a true masterpiece, designed to captivate both the taste buds and the senses. At our restaurant, every dish features superior-quality ingredients, selected for their freshness, locality, and seasonal perfection. Our restaurant, Molikè, nestled in the charming countryside of Giulianova in Abruzzo, offers an unparalleled level of elegance and meticulous attention to detail. Here, we create a dining experience that is not only complete but also exceptionally refined, inviting you to indulge in a symphony of flavors and sensations that elevate the ordinary to the extraordinary.
Moliké Ristorante is a fine dining restaurant led by the young and talented Chef Genya. Despite his youth, the Chef brings a wealth of Michelin-starred experience. The new fine dining concept features various tasting menus designed to evoke deep emotions, employing innovative preparation techniques, playful textures, and unusual pairings that enchant the senses. All of this is beautifully complemented by the enchanting ambiance of the new Molikè Country House in Giulianova.
