Á la carte menu

Starters

Cuttlefish, pumpkin, coffee, and ventricina oil € 22,00

Red mullet, persimmon, chestnuts, and cooked grape must € 18,00

Salted cod, purple cabbage, and juniper € 20,00

First Courses

Tubettino pasta, mantis shrimp extract, lime, and cardamom € 22,00

Chitarra pasta, squid, and tomato water € 20,00

Riserva san massimo rice, white prawns, pine nuts, and licorice € 28,00

Main Courses

Seabass, fennel, orange, and black olives € 30,00

Langoustine with mushroom and legume composition € 30,00

Veal fillet, beets, and peanuts € 35,00

Dessert

Dessert € 15,00

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