Á la carte menu

Starters

Grilled baby squid, beurre blanc and ventricina oil € 22,00

Red mullet, soy, spring onion, and marjoram infusion € 18,00

Salted cod, a composition of bell peppers, and black olive € 20,00

Pasta Dishes

Tubettino pasta with gallinella fish swiss chard and potato € 22,00

Traditional meatballs guitar string pasta al pomo d’oro € 20,00

Riserva San Massimo rice, white shrimp, oxidized onion, and licorice € 28,00

Main Courses

Sea bass, snow peas, green beans and bread sauce € 30,00

Langoustine, smoked eggplant, dill, and pine nuts € 30,00

Veal filet adorned with crispy lentils, and chicory and liver mousse € 35,00

Dessert

Dessert € 15,00

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