Molikè Menu
Full tasting menu of Eight Courses
Welcome Aperitif
Amberjack with green apple and celery
Cuttlefish with pumpkin, coffee, and ventricina oil
Red mullet with persimmon, chestnuts, and cooked grape must
Tubettino pasta with mantis shrimp extract, lime, and cardamom
Chitarra pasta with squid and tomato water
Langoustine with mushroom and legume composition
Veal Fillet with Beets and Peanuts
Hazelnut and Mandarin
€105,00
TURN BACK
TURN BACK
TURN BACK