Molikè Menu
Full tasting menu of Eight Courses
Welcome Aperitif
Amberjack fish on a bed of apple and celery
Grilled baby squid, embraced in beurre blanc and and ventricina oil
Red mullet, soy, spring onion, and marjoram infusion
Tubettino pasta with gallinella fish swiss chard and potato
TRADITIONAL MEATBALLS GUITAR STRING PASTA AL POMO D’ORO
Langoustine, smoked eggplant, dill, and pine nuts
Veal filet adorned with crispy lentils, chicory and liver mousse
Vanilla namelaka, with fresh strawberries and pink pepper gelatine
€105,00
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