Molikè Menu
Six courses Tasting Menu
Welcome Aperitif
Amberjack with green apple and celery
Cuttlefish with pumpkin, coffee, and ventricina oil
Tubettino pasta with mantis shrimp extract, lime, and cardamom
Langoustine with mushroom and legume composition
Veal Fillet with Beets and Peanuts
Hazelnut and Mandarin
€85,00
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